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Zippy-Zoo Marinade

Zippy-Zoo Marinade

  • Prep

    10 m
  • Ready In

    10 m
Adam Banfield

Adam Banfield

A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
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Reviews

WeezaG
12

WeezaG

6/18/2012

This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The texture was good, like barbeque sauce, rather than a marinade, so it stuck to the meat. The next time I make this, which will be soon, I will double or triple the recipe, but NOT use quite as much black pepper. I changed two things out of necessity, I used light olive oil, and 1/2 t. ground ginger instead of fresh ginger root.

Meandering Fox
9

Meandering Fox

6/1/2010

Awesome. Didn't have any wine, so I ignored that and used the rest. So good. Doubled the recipe, and it was perfect.

TLYONS
8

TLYONS

8/27/2003

Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.

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