Zippy-Zoo Marinade

Zippy-Zoo Marinade

33 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Adam Banfield
Recipe by  Adam Banfield

“A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.

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Reviews (33)

Rate This Recipe
WeezaG
12

WeezaG

This was REALLY good! It only makes about 1/2 cup of sauce, but I brushed it on a family pack of chicken legs and refrigerated them for about 3 hours. I then grilled them for our dinner. The texture was good, like barbeque sauce, rather than a marinade, so it stuck to the meat. The next time I make this, which will be soon, I will double or triple the recipe, but NOT use quite as much black pepper. I changed two things out of necessity, I used light olive oil, and 1/2 t. ground ginger instead of fresh ginger root.

Meandering Fox
9

Meandering Fox

Awesome. Didn't have any wine, so I ignored that and used the rest. So good. Doubled the recipe, and it was perfect.

TLYONS
8

TLYONS

Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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Korean BBQ Chicken Marinade

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Teriyaki Marinade with Ginger and Garlic