Creole Pork Chops

Creole Pork Chops

30
Emmi331 0

"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours."

Ingredients

1 h 15 m {{adjustedServings}} servings 220 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

30
  1. 39 Ratings

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Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and onion till they nearly melt, remove from the pan and THEN brown the chops and return all the vegetabl...

This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keep...

Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Th...