Creole Pork Chops

Creole Pork Chops

Emmi331 0

"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours."


1 h 15 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 39 Ratings


Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and onion till they nearly melt, remove from the pan and THEN brown the chops and return all the vegetabl...

This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keep...

Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Th...

Creole Pork Chops' Haiku: "So disappointed. Smell was indescribable. But taste was lacking." Only change that I made to the recipe was to add 1 TB of cajun seasoning to the flour b4 browning the...

Great recipe! We ended up cutting the pork chops into bite size pieces and added some spices to both the flour and the sauce. They were so tender and juicy. Everyone gave it a 5 or more and said...

Pork chops were very tender and great tasting. I added a little creole seasoning to them also and on the peppers and onions I sweated them out first before adding to the chops. Would make again.

YUM! I did as the submitter suggested and made this in my slow cooker. It was so tender it fell off the bone. Only a fork was needed, no knife. My only change was to use a bottle of "Swamp Sa...

Added about a tbsp of creole seasoning to the flour just to make it a little spicy. Otherwise, I followed the directions as is and it was delicious!

Though good they still seemed to be lacking something even with the following changes that I made. I cooked the vegetables in the oil prior to browning the chops and added 3 or 4 cloves of mince...