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Creole Pork Chops

Creole Pork Chops

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EMMI331

A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.
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Reviews

Saltsea
17
1/13/2010

Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and onion till they nearly melt, remove from the pan and THEN brown the chops and return all the vegetables after. It was de-li-cious

LADYDBME
11
10/15/2007

This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keeper that I would make again/serve to company.

ezondii
10
6/13/2011

Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Threw in a can of tomato sauce for a little extra to spoon on mashed potatoes. Family raved.