Creole Pork Chops

29 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.” - by EMMI331

Ingredients

4 (1 inch thick) pork chops
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 (15 ounce) can diced tomatoes
1 green bell pepper, seeded and chopped
1 onion, chopped
1 tablespoon Worcestershire sauce
1 1/4 teaspoons salt

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Directions

Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Nutrition

Amount Per Serving (4 total)

Calories
220 cal
11%

Fat
11.5 g
18%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Saltsea

Jan. 13, 2010

"Add a good tablespoon of Cajun seasonings to the flour and be certain to cook the pepper and onion till they nearly melt, remove from the pan and THEN brown the chops and return all the vegetables aft..." See moreer. It was de-li-cious"

LADYDBME

Oct. 15, 2007

"This was easy to prepare and SO good! I too added some cajun seasoning to it. I served it over garden vegetable flavored rice, and I am enjoying leftovers as I type. This is definitely a keeper tha..." See moret I would make again/serve to company."

ezondii

Jun. 13, 2011

"Followed some suggestions re: creole seasoning, made a huge difference. Less simmering for the thinner chops I used, and had an opportunity to use some leftover yellow and red bell peppers. Threw in..." See more a can of tomato sauce for a little extra to spoon on mashed potatoes. Family raved."

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