Sour Cream Gooseberry Pie

Sour Cream Gooseberry Pie

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"A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!"

Ingredients

1 h 15 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
  3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
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Reviews

34
  1. 37 Ratings

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Very good pie! I used 2 cups of gooseberries because that was what I had, and let's face it, what was I going to do with extra gooseberries? So it was a little more tart than it would have oth...

My first home grown gooseberry pie, and it was great. I upped the berries to 2 cups. If you like the tartness and your berries are on the ripe side, I recommend upping the berries to more like 2...

My wife and I made this pie last night and was able to sample it today. Fantastic!! As recommended by another member, we upped the amount of gooseberries to 2 cups, and the sugar to 1 1/4 cup....