Sour Cream Gooseberry Pie32 Reviews
- Prep: 20 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!” - by VANBOCKEL
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
- Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
Amount Per Serving (8 total)
- 423 cal
- 22.4 g
- 50.8 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Very good pie! I used 2 cups of gooseberries because that was what I had, and let's face it, what was I going to do with extra gooseberries? So it was a little more tart than it would have otherwise..." See more been, but it was perfect for us. Does anyone know why the berries in the picture are purple? All the gooseberries I've ever seen have been green."
"My first home grown gooseberry pie, and it was great. I upped the berries to 2 cups. If you like the tartness and your berries are on the ripe side, I recommend upping the berries to more like 2 1/2 c..." See moreups, and use a a full size 9 inch pan. Also you might crush about one cup of them before sugaring to keep so many from floating on top of the sour cream..mmm mmm good!"
"My wife and I made this pie last night and was able to sample it today. Fantastic!! As recommended by another member, we upped the amount of gooseberries to 2 cups, and the sugar to 1 1/4 cup. We h..." See moreave the pink variety of gooseberry purchased from one of the catalogs and when ripe, they have a nice sweet/tart flavor. I highly recommend this recipe!"
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