Feta Cheese with Basil Salad

Feta Cheese with Basil Salad

28

"This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish."

Ingredients

30 m {{adjustedServings}} servings 278 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
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Reviews

28
  1. 37 Ratings

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Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran ...

I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally mis...

This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and i...