“This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.” - by Kim Breuer
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
- In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 278 cal
- 14%
- Fat
- 23 g
- 35%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran out of..." See more kalamanta. Let it sit for at least an hour before serving for better flavors. It was perfect eaten with some homemade foccacia bread."
Bones
"I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally missing i..." See moren a salad with an oil and vinegar dressing. I think it would also be great with chopped, cooked chicken breast for a light supper salad."
Daniel den Hoed
"This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and it was ..." See morestill delicious. I have also added some roasted red peppers in there and that was a great addition as well. We will continue to make this!"
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