Feta Cheese with Basil Salad

Feta Cheese with Basil Salad

27 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    30 m
Kim Breuer
Recipe by  Kim Breuer

“This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Share It

Reviews (27)

Rate This Recipe
LynnInHK
14

LynnInHK

Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran out of kalamanta. Let it sit for at least an hour before serving for better flavors. It was perfect eaten with some homemade foccacia bread.

Bones
12

Bones

I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally missing in a salad with an oil and vinegar dressing. I think it would also be great with chopped, cooked chicken breast for a light supper salad.

Daniel den Hoed
7

Daniel den Hoed

This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and it was still delicious. I have also added some roasted red peppers in there and that was a great addition as well. We will continue to make this!

More Reviews

Similar Recipes

Tomato, Basil, and Feta Salad
(178)

Tomato, Basil, and Feta Salad

Orzo and Tomato Salad with Feta Cheese
(172)

Orzo and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese
(78)

Black Bean, Corn, and Tomato Salad with Feta Cheese

Cilantro, Avocado, Tomato, and Feta Salad
(32)

Cilantro, Avocado, Tomato, and Feta Salad

Simple Feta Cheese Salad
(27)

Simple Feta Cheese Salad

Gorgonzola Cheese Salad
(6)

Gorgonzola Cheese Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato, Basil, and Feta Salad

>

next recipe:

Roasted Asparagus Salad with Feta Cheese