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Feta Cheese with Basil Salad

Feta Cheese with Basil Salad

  • Prep

    15 m
  • Ready In

    30 m
Kim Breuer

Kim Breuer

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LynnInHK
14

LynnInHK

6/16/2005

Don't leave anything out of this salad. I thought the walnuts and avocado would make it weird, but they are perfect in the salad. The only thing I changed was using green olives because I ran out of kalamanta. Let it sit for at least an hour before serving for better flavors. It was perfect eaten with some homemade foccacia bread.

Bones
13

Bones

6/7/2005

I had this salad at my sister's last night. I made her put it back in the fridge so I didn't eat the entire salad, it was so good! The avocado adds a rich taste and texture that is normally missing in a salad with an oil and vinegar dressing. I think it would also be great with chopped, cooked chicken breast for a light supper salad.

Daniel den Hoed
7

Daniel den Hoed

8/5/2005

This was a delicious recipe! I have made it several times so far since salads are great summer food. Once or twice I used dried basil instead of fresh because my plant was not big enough and it was still delicious. I have also added some roasted red peppers in there and that was a great addition as well. We will continue to make this!

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