Low-Fat Blueberry Bran Muffins

696 Reviews
  • Prep: 15 min
  • Cook: 20 min
  • Ready In: 35 min

“These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.” - by 3LIONCUBS

Ingredients

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Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
  2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 28.3 g
  • 9%
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Based on a 2,000 calorie diet

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Reviews (696)

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KaperKate
1608

KaperKate

"These are great. For those who are interested, I calculated the calorie count: 1 muffin = 100 calories, 0.7 g fat, 23.1 g carbs, 4.2 g fiber, 3.6 g protein...." See more"

Laura
1298

Laura

"Great recipe- great muffins! I modified mine a little- instead of the applesauce, I used 1 large mashed banana, and instead of the brown sugar, I used 1/4 cup honey. Also, I used 1 cup w.w. flour and ..." See moreno white flour. They turned out great, not too sweet but definitely sweet enough. I also calculated a nutrition fact chart for my version.. Calories: 86 per muffin Fat: .9 gram Carbohydrates: 19 grams Fiber: 4.9 grams Protein: 4 grams"

maytal
668

maytal

"With a few minor adjustments these muffins can really be five stars! I made two batches to compare and here are a few suggestions: use wheat bran, all bran doesnt give it the same consistency or flavo..." See morer, add a little bit of cinnamon, add a little baking powder NOT baking soda (and make sure to sift both), beating the egg whites before adding them in gives the muffins a little extra lightness that is necessary. Add as many blueberries or fruit of choice that you want, they make them extra delecious!"

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