Kim's Summer Corn Salad

Kim's Summer Corn Salad

24 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Kim
Recipe by  Kim

“This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

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Reviews (24)

Rate This Recipe
Autumnrose57
103

Autumnrose57

I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!

Dianemwj
36

Dianemwj

As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!

Ren
26

Ren

This is a fast salad that is great as a side dish. I have served it twice now, followed the recipe exactly and both times it was a hit. Everyone went home asking for the recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Summer Corn Salad with Asparagus

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