Kim's Summer Corn Salad18 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.” - by Kim
Original recipe yields 12 servings
- In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.
Amount Per Serving (12 total)
- 209 cal
- 15.3 g
- 18 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I love it when people change a whole recipe, including ingredients, and then give it three lousy stars. Sheesh, if you're going to do that, send in your own recipe!..." See more"
"As written I have to give this recipe 3 stars. I liked the basic idea, but I had to change the ingredients. First of all, I used fresh corn, cooked and cut off the cob. I used frozen peas instead of..." See more canned because....Yuck! Canned peas are icky. I used grape tomatoes, cut in half instead of large tomatoes to cut down on the liquid, and seeded the cucumber for the same reason. I also made a vinaigrette instead of mayonnaise. My husband said he didn't think he would like a corn salad, but he really liked this one. Although I made several changes, I thank you for the recipe!"
Summer Corn Salad with Asparagus
Avocado Corn Salad with Pine Nuts
Just swipe to see more like this.