Spicy Indian Chicken Curry Yummy

Spicy Indian Chicken Curry Yummy

63

"This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi."

Ingredients

1 h 15 m servings 248 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
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Reviews

63
  1. 80 Ratings

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I restrained myself from modifying the ingredients due to the reviews (I always modify everything). Glad I did! My husband is from India, and he is picky about his food. Boy was I tempted to use...

Really great for those who love spicy food. Easy, too -- in fact the only difficult part is having the ingredients. I couldn't find the cardamom pods, so I used 3 Tbs. Madras Tamarind Hot Curry ...

I am eating and typing at the same time. THIS IS FABULOUS! I had to improvise with a couple of ingredients like the ginger garlic paste (I used pickled ginger and minced garlic) and I had no Bay...

As far as curry goes, this recipe is a good basic recipe. Easy to prepare and has some good flavor and heat. However, I changed a few things as others did as well. I grinded the spices down to...

Not great. 1. What Gravy? I added a mug of boiling water and 250g halved cherry tomatoes (I would have used chicken stock and/or chopped tomatoes, but I didn't have any) 2. The cardamon pods wer...

This curry had a very good taste...however, next time, I will crush the coriander seeds before using them. Every bite, i would bite into a seed and the flavor would be too strong. Also, next t...

Great recipe and a sure winner. Recommended modifications: use fresh cilantro and add coconut milk (lite or regular) and chicken bouillion for additional flavour. Enjoy!

Better than the Indian Restaurants! Great Recipe!

Whomever said "spicy yet bland" was very much correct. Not inedible, but I certainly will not cook this again.