Cinnamon Toast

Cinnamon Toast

115

"Yummy cinnamon toast makes a great breakfast meal or a snack!"

Ingredients

7 m servings 154 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
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Reviews

115
  1. 125 Ratings

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A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it!

I paired this with my son's "famous" scrambled eggs and a fruit smoothie this morning for a quick breakfast. It reminded me of being a kid and Grandma making it for me for breakfast. The kids fe...

I remember my grandmother making this for me when I was a kid - I love it to this day especially on a toasted cinnamon raisin bagel.

Husband here, not sure what is more amazing, the fact that there are 16 photos submitted,928 folks saved this recipe, or the fact that it is actually a "recipe" that my 11 month old could make:)...

This is comfort food at its most basic. I gave it 4 stars because I think it's better to do what my Granny and Mom do - Set it up as in the recipe, but then put it under the broiler for a coupl...

I started making this when I was five. Needless to say, I've introduced this breakfast favorite to our kids and they love it as well. Make it easy on yourself and keep your sugar/cinnamon mixtur...

This is my 13 month old's favorite breakfast. She would eat it every day if I let her.

My older son pretty much eats this every morning, there for I do have it concocted in a sugar shaker jar, it could get pretty messy without it ;). Thanks Melodi!

This is a much easier and different version of the cinnamon toast I grew up with and now serve to my niece. We always buttered and sprinkled the toast with the cinnamon sugar and THEN toasted i...