Cinnamon Toast

Cinnamon Toast

112 Reviews 18 Pics
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Melodi
Recipe by  Melodi

“Yummy cinnamon toast makes a great breakfast meal or a snack!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

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Reviews (112)

Rate This Recipe
Cooking Momma
76

Cooking Momma

A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it!

Sarah Jo
56

Sarah Jo

I paired this with my son's "famous" scrambled eggs and a fruit smoothie this morning for a quick breakfast. It reminded me of being a kid and Grandma making it for me for breakfast. The kids fell in love with it--I made an extra two servings after they ate the first.

Jillian
56

Jillian

I remember my grandmother making this for me when I was a kid - I love it to this day especially on a toasted cinnamon raisin bagel.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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