Irresistible Italian Corn

9 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!” - by Snentiii

Ingredients

1 1/2 tablespoons butter
2 1/2 cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
124 cal
6%

Fat
5.6 g
9%

Carbs
19 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

Sarah Jo

Jun. 23, 2012

"I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite...." See more"

Baking Nana

Apr. 28, 2012

"Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks...." See more"

assembly4u

Apr. 29, 2012

"Unbelievably tasty! I was skeptical, but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn, then followed the recipe. U..." See morese the high heat recommended. Delish!"

More Reviews