Irresistible Italian Corn

Irresistible Italian Corn

11 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Snentiii
Recipe by  Snentiii

“This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

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Reviews (11)

Rate This Recipe
Sarah Jo
26

Sarah Jo

I used frozen white corn and homemade italian seasoning that I scaled back to a half teaspoon. My husband and kids ate every bite.

assembly4u
8

assembly4u

Unbelievably tasty! I was skeptical, but the combinations of spices and heat transform a boring corn side dish into something special. I used a micro-steamable bag of corn, then followed the recipe. Use the high heat recommended. Delish!

Baking Nana
8

Baking Nana

Hubby really liked this. I smelled a little strong while cooking but the over all taste was very good. Easy too! Thanks.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Corn On The Cob (Easy Cleaning and Shucking)

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