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Awesome Pasta Salad

Awesome Pasta Salad

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Irlandes

Irlandes

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light side dish for a picnic or dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

I'm nuts too...
326

I'm nuts too...

1/28/2004

I make this all the time & we LOVE it (especially my father-in-law)! I use tri color rotini, grape tomatoes, pepperonchinis instead of the green peppers, and some chunked red onion. I also use a whole 16 oz. bottle Wishbone "Robust Italian Dressing". I learned that if you "dry" (like pat them with a clean dish or paper towels to get the water off) the noodles, the dressing will really stick a lot better. Pour 1/2 the dressing on right away, refridgerate, and pour the other 1/2 on before serving prevents it from drying out (the noodle will soak up the dressing). Delicious, it goes great with Italian beef. Thanks Desiree!

DREGINEK
244

DREGINEK

9/3/2003

For as easy and versatile as this one is, it deserves 5 stars! I made this for a bridal shower and it went over as a huge hit! I did omit the olives and used a little less tomatoes BUT I then added some chopped zucchini. Also, I sprinkled in just a little parmesan cheese and added a little white sugar...believe it or not, the touch of white sugar takes the edge off the Italian dressing without making it sweet. I had people who came up to me at the shower and told me that they don't normally like these types of salads but LOVED the way this was made. They couldn't believe that the secret ingrediant was the dash or two of sugar! A great summer pasta salad! Thanks Desiree!

SLARKIN
176

SLARKIN

5/30/2005

This is a great pasta salad because it has things that just about everyone likes. I added zucchini, a red bell pepper, and some fresh mozarella, and i only used a small can of sliced black olives. I put about 8 oz of Italian dressing on the night before [Newman's family-style italian, our favorite] then another 8oz right before serving. Great recipe!

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