Strawberry Yogurt Scones

Strawberry Yogurt Scones


"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."


30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
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  1. 30 Ratings


I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some o...

I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones ar...

Scones are usually served with jam and fresh cream, the fact that some people say that they are bland means that they didn't serve them the correct way!!! With Strawberry scones, try using straw...

The texture was great but they ended up really bland-even after I sprinkled sugar on the tops. I followed the suggestions and added berries to the dough, but even that didn't help out with the s...

I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too overpowering but it was definitely there. Not amazing good still very good and very simple (great if y...

I made these Scones tonight and they were not good at all. I needed a recipe that used Strawberry yogurt, since I had a lot leftover, so I chose this one. I read the reviews before making them ...

I don't understand why people want a super sweet scone; it's a SCONE, not shortcake! This was a super easy recipe, although I did change it a tad; I used 6 oz. yogurt, and only 2 1/2 tsp. baking...

I liked the recipe. It was one of the best I have made. My husband likes things on the sweeter side so I made a glaze with powdered sugar the strawberry yogurt and vanilla, butter and a little...

Pretty good, actually! I used one 6 oz container of Archer Farms fat-free, sugar free Strawberry Cheesecake yogurt and no milk; the dough was a bit dry but very workable. Two-inch, heart-shaped...