Strawberry Yogurt Scones

Strawberry Yogurt Scones

25

"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."

Ingredients

30 m servings 225 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
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Reviews

25
  1. 30 Ratings

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I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some o...

I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones ar...

Scones are usually served with jam and fresh cream, the fact that some people say that they are bland means that they didn't serve them the correct way!!! With Strawberry scones, try using straw...