Search thousands of recipes reviewed by home cooks like you.

Wasabi Mayo Salmon

Wasabi Mayo Salmon

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
LESLEYB

LESLEYB

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  3. Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KATRINA_LIZ_8
33

KATRINA_LIZ_8

11/8/2003

This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked ones) really small and to press into the mayo well. I will put a bit more wasabi powder in next time too, to make it a bit spicier.

Shirley Paulsen
25

Shirley Paulsen

7/13/2003

Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking sheet with Pam. Used a 10 oz. bag of kettle chips, which were well crushed and pressed into the mayo, as suggested by another reader. We tripled the Wasabi powder, plused used Wasabi paste for added flavor. It was NOT spicy hot. The bake time was longer than 20 minutes. It reheated very well in the microwave at 50% power for a short time. The only thing lost in reheating was the crunchiness of the chips, but the moistness and flavor was still there. Definately a 5 star recipe.

JENN2500
21

JENN2500

4/26/2007

this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp wasabi paste. i first used the wasabi powder and was completely disappointed by the flavor. i dumped that batch of mayo and started again, but only with the paste. much better. the powder does not taste good to me. i also added garlic to my mayo. salmon turned out good, but still not enough flavor. so i mixed up lemon juice with a tsp or so of the wasabi paste to drizzle over. that was awesome!!! i suggest that to everyone. it gave it the kick it was missing.

Similar recipes