Pineapple Curry Rice

17

"Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice."

Ingredients

20 m servings 260 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.

Footnotes

  • Note
  • This is also good made with green Thai curry powder.
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Reviews

17
  1. 21 Ratings

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There is normally a two-to-one ratio of liquid to rice, and normally rice is simmered for 20 minutes. I knew this before I tried the recipe, but decided to trust the recipe for some reason. Bad...

Yummy and super easy to make!!! I only had 1 1/2 c. of pineapple juice on hand but I added 1/4 c. of water and the pineapple flavor was still there!!! Next time I'll add a little more curry sinc...

I had great hopes for this recipe, in spite of the mixed reviews. I generally have no problem with rice, in fact I have a reputation for making perfect rice everytime. Not this time, though. ...

I was short on the juice with only about one cup, so I added a cup of water to make a two-one ration. I also upped the cooking time to about 20 minutes. The rice came out cooked to perfection....

a little too spicy for my two young kids but I thought it was great - gave me some other ideas for more rice dishes - thanks

My husband and I loved this rice! Wow! I used 1 cup juice and 1 cup water for 1 cup of Jasmine rice. I also omitted the celery salt and add dash regular salt.

Did not care for this at all.

It came out pretty dry even after adjusting the liquids to 2 cups and covering.

Although I was searching for a recipe for rice cooked in pineapple juice, this turned out not to be what I was looking for. My family did not care for this dish. I believe it was the celery salt...