Pineapple Curry Rice


"Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice."


20 m {{adjustedServings}} servings 260 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
  2. Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.


  • Note
  • This is also good made with green Thai curry powder.
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  1. 21 Ratings


There is normally a two-to-one ratio of liquid to rice, and normally rice is simmered for 20 minutes. I knew this before I tried the recipe, but decided to trust the recipe for some reason. Bad...

Yummy and super easy to make!!! I only had 1 1/2 c. of pineapple juice on hand but I added 1/4 c. of water and the pineapple flavor was still there!!! Next time I'll add a little more curry sinc...

I had great hopes for this recipe, in spite of the mixed reviews. I generally have no problem with rice, in fact I have a reputation for making perfect rice everytime. Not this time, though. ...