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Jambon au Sirop D'Erable

Jambon au Sirop D'Erable

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Wendy

Wendy

Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 2636 mg
  • 105%

Based on a 2,000 calorie diet

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Directions

  1. Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Darryl
6

Darryl

1/23/2009

This recipe is really great! I couldn't find smoked pork shoulder, so I settled for the un-smoked variety, although a local butcher offered to make some for me. After 2.5 hours of boiling the pork was so tender it was falling apart with my fork. The maple taste is subtle. I'm kind of unsure what to do with the broth since it tastes fantastic as well - maybe I can turn it into some kind of soup. ** UPDATE: My wife found the broth WAY too sweet for her liking.**

fran53
2

fran53

12/6/2010

very good reminds me of my grandmothers cooking ham ty

OneSpunCookie
0

OneSpunCookie

8/29/2013

I liked how easy it was, but it was unexciting.

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