Roasted Potatoes with Tomatoes, Basil, and Garlic

92 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.” - by MYAGIKUN

Ingredients

2 pounds red potatoes, chopped
1 1/2 cups chopped fresh tomatoes
3/4 cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Nutrition

Amount Per Serving (8 total)

Calories
136 cal
7%

Fat
5.3 g
8%

Carbs
19.9 g
6%

Based on a 2,000 calorie diet

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Reviews (92)

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Rain Audiart

Aug. 4, 2006

"The potatoes turn out great with basil and rosemary. But 400F is far too hot to ever expose basil to, not to mention for 30 minutes. The basil is best added 10 minutes prior to taking out of the oven,..." See more and the tomatoes do best at 350F."

SOMETHING SPECIAL

Aug. 12, 2006

"I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the inside moist and the outside crisp and this is the key to not overcooking other added vegies etc...." See more"

marysf

Aug. 13, 2006

"Very nice. Used very small reds, cut in half and steamed for 10 minutes. Put on low sided foil covered baking sheet and drizzled with garlic infused EVOO. Cut fresh grape tomatoes in half and tosse..." See mored with potatoes, fresh basil and oil. Roasted at 425 deg. for 15 minutes on next lowest rack in oven. Tossed on the fresh chopped rosemary and back in oven for another 5 min. Before eating added more fresh basil and a grind of salt and fresh black pepper. Served with steamed fresh shrimp and roasted fresh corn. Steaming and roasting times can vary--they do for me."

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