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Dick and Red's Bacon Clam Dip

Dick and Red's Bacon Clam Dip

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
REDMANGEORGE

REDMANGEORGE

Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
  2. In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  3. Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.
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Reviews

CAMGOLD
11

CAMGOLD

1/25/2004

This is the best clam dip I have ever had. Once I start eating it I can not stop.

REDMANGEORGE
9

REDMANGEORGE

1/25/2004

I never cared for clam dip until I had this, it is by far the best clam dip I have ever tasted. When I start eating it I can not stop.

ZIPP44
8

ZIPP44

1/25/2004

Bland and tasteless. Tried to pep it up with more tobasco, horseradish and garlic but ended up tossing the mix.

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