“Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!” - by REDMANGEORGE
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
- In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
- Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.
Nutrition
Amount Per Serving (10 total)
- Calories
- 289 cal
- 14%
- Fat
- 23.9 g
- 37%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (18)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
