Zucchini Alfredo

Zucchini Alfredo

303 Reviews 14 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Terry
Recipe by  Terry

“Excellent! Shredded zucchini in a creamy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
  3. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.

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Reviews (303)

Rate This Recipe
Mallard S.
163

Mallard S.

This recipe provided a great base, but I have to agree with other reviewers that it needs a little kick to it to make it really good. I added some garlic flavored tofu from the first step and put about a cup of fresh mushrooms in with the shredded zucchini. I also doubled the garlic and will next time add some onion to give it a bit more flavor. The finished product smelled great and had good consistency, but I think the extra flavor is definitely a must.

Olivia
123

Olivia

This is zucchini week at our house since we've been given 10 of them! This was really different and so yummy. Everyone loved it, even the 3 year old! I added 1/2 an onion when I sauteed the garlic, b/c it needed to be used and we love onion. Also used about 6 cloves of garlic b/c we are big fans. I ended up needing to cook my zucchini at least 15 minutes to get the liquid out. Also added slightly more milk to get the sauce the consistency I wanted. Fresh basil is a MUST and made it awesome!!! Wish I could give this more than 5 stars!

Varre n Robynns Mom
92

Varre n Robynns Mom

Yet another Oh MY!! Added slivered carrots, chopped broccoli, artichoke hearts & chopped onion; finished with Asiago cheese & white wine in the sauce. Used some cajun spice and lots of cracked pepper. Was great last night, but today, it stepped into the next world. Thank YOU!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Chicken Zucchini Alfredo

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