Plastic Chocolate

Plastic Chocolate

43
HBIC 30

"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."

Ingredients

5 h 15 m {{adjustedServings}} servings 184 cals
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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
  2. Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
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Reviews

43
  1. 50 Ratings

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I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then regular or dark chocolate and it came out perfect!!! I used to make my daughters birthday cake and go...

Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and regular chocolate roses and 60 assorted leaves to place on a full sheetcake for an anniversary party. Just...

This is great! I made about 85 white roses for my mom's 85th birthday.(I used confectioners sugar instead of cocoa mix---but vegetabale oil sounds like a good alternative too!). They covered t...