Jimmy's Mexican Pizza

Jimmy's Mexican Pizza

388

"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"

Ingredients

45 m {{adjustedServings}} servings 370 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
  2. Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
  3. Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
  4. Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
  5. Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

388
  1. 531 Ratings

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I have used dozens of recipes and never felt so inclined to write a review. I have been a vegetarian for 18 years, so I substitued the ground beef with Morningstar Crumbled Grillers...once you a...

I made this last night for my boyfriend's dinner, and he loved it. The only other thing that I did was double the meat, onions and refried beans; I made a double layer of this filling, and adde...

I could have sworn I had tortillas in the freezer so when I realized I didn't, I decided to just use regular canned pizza crust for this recipe. I used ground turkey, baked the crust for ten min...