Ground Pork Omelet

Ground Pork Omelet

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  BK

“It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.”

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Adjust Servings

Original recipe yields 2 servings



  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

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Reviews (7)

Rate This Recipe


This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, a little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice.



This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it.



I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, like rice, to eat with it.

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Amount Per Serving (2 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 372 mg
  • 124%
  • Sodium
  • 1516 mg
  • 61%

Based on a 2,000 calorie diet



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Baked Omelet


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Tofu and Ground Pork with Peas