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Ground Pork Omelet

Ground Pork Omelet

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
BK

BK

It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 372 mg
  • 124%
  • Sodium:
  • 1516 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
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Reviews

young67
17

young67

5/22/2007

This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, a little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice.

Annepdx
11

Annepdx

3/3/2008

This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it.

Ryan
7

Ryan

8/31/2010

I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, like rice, to eat with it.

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