Ground Pork Omelet

7 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.” - by BK

Ingredients

2 tablespoons vegetable oil
3 eggs
2 1/2 tablespoons fish sauce
1 pinch pepper
6 ounces ground pork

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

Nutrition

Amount Per Serving (2 total)

Calories
409 cal
20%

Fat
33.3 g
51%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

young67

May. 22, 2007

"This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, ..." See morea little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice."

Annepdx

Mar. 3, 2008

"This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it...." See more"

Ryan

Aug. 31, 2010

"I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, like ric..." See moree, to eat with it."

More Reviews