Ground Pork Omelet7 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.” - by BK
Original recipe yields 2 servings
- Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
Amount Per Serving (2 total)
- 409 cal
- 33.3 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, ..." See morea little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice."
"This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try it...." See more"
Tofu and Ground Pork with Peas
Just swipe to see more like this.