Juicy Peach Crisp

Juicy Peach Crisp

153
CLYN 0

"This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!"

Ingredients 1 h {{adjustedServings}} servings 401 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
  2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
  3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
  4. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Tips & Tricks
Triple Berry Crisp

This crisp features an explosion of summery berry flavors. You'll love it.

Basil Peach Pepper Parmesan Cobbler

Time-tested flavor combinations come together deliciously in this simple cobbler.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 153

  1. 192 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Marraine K.
3/25/2009

This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the flour with a 1/2 C oatmeal. My boyfriend said it was the best thing I have ever made for him. Thank you

StacyD01
8/14/2009

I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds. The skins will peal right off.) this peach crisp recipe is so versatile. I used a splash of vanilla and a splash of almond extract, about 8 medium sized peaches, and about 1/2 cup less sugar. To the peach mixture, I added a splash of fresh lemon juice and a tablespoon of flour because my peaches were super juicy. Awesome, I plan on making this many times in the future.

Janeille
6/8/2009

This came out SOOO good. I doubled the recipe for a 9x12 inch pan with no problems. Instead of adding cinnamon, I added ground ginger because I like the combination of peaches and ginger. It was fantastic hot, and pretty great cold too. This is the kind of sugar-y streusel top "crisp" I was looking for--- not the biscuit-y kind.