“Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.” - by ZANDALI
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
Nutrition
Amount Per Serving (40 total)
- Calories
- 80 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 20.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made this recipe and put one jar in the fridge and the rest in the freezer. My family finished one jar in 2 days and we have started on the second. My daughter ( a strawberry lover) keeps raving a..." See morebout the fresh taste of strawberries. This was my first time making jam and it was so very, very easy. Will have to make more very soon as the first batch will not last very long. I put the jam in small glass jars, not plastic containers, and it worked just fine."
termonjai
"I followed the directions & it tastes like strawberry flavored sugar. Will try to make again, but not with this recipe...." See more"
Jkapur79
"I would have to agree with the other review, it did taste like strawberry flavored sugar. I disolved the sugar over the stove with the strawberries cooled it and then added the pectin and lemon. It t..." See moreurned out pretty good. I even made a batch with Splenda, for my mother who is diabetic."
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