“An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!” - by Megan
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
- Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
- Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
Nutrition
Amount Per Serving (8 total)
- Calories
- 481 cal
- 24%
- Fat
- 15.2 g
- 23%
- Carbs
- 63.6 g
- 21%
Based on a 2,000 calorie diet
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