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Vegetarian Bean Burritos

Vegetarian Bean Burritos

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Megan

Megan

An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
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Reviews

Blender Woman
0

Blender Woman

3/31/2014

This actually wasn't bad. It oddly even tasted like a Taco Bell bean burrito for some reason. Only change I made was using 1 Tblsp. of taco seasoning instead of 2. It was so quick to make for a lunch. I used Trader Joes homemade tortillas and Penzeys taco seasoning. I blended the ingredients in my blender and then microwaved it. I would make this again for a quick lunch. ty

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