Vegetarian Bean Burritos

Vegetarian Bean Burritos

1

"An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!"

Ingredients

20 m servings 481 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Reviews

1

This actually wasn't bad. It oddly even tasted like a Taco Bell bean burrito for some reason. Only change I made was using 1 Tblsp. of taco seasoning instead of 2. It was so quick to make for a ...