Burgundy Mushrooms

Burgundy Mushrooms

35 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Bev Huelsman
Recipe by  Bev Huelsman

“Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

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Reviews (35)

Rate This Recipe
MOLLE888
45

MOLLE888

Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank you!

Dehutchings
41

Dehutchings

I made these and becuase of late arrivals they sat on the stove for much longer than called for----DELICIOUS. I used fresh mushrooms and just a red wine, next time I think I will add a touch or red wine vinegar for a little zap.

CDANGER
36

CDANGER

Really good! I actually marinated the mushrooms in more wine than the recipe called for overnight and added several splashes of Worchestershire sauce for richer flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Salisbury Steak with Mushrooms

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