Burgundy Mushrooms

34 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.” - by Bev Huelsman

Ingredients

1/2 cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
1/3 cup Burgundy wine

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Metric US

Original recipe yields 4 servings

Directions

In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
59 cal
3%

Fat
0.5 g
< 1%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (34)

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MOLLE888

Jan. 6, 2005

"Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank you!..." See more"

Dehutchings

Mar. 20, 2006

"I made these and becuase of late arrivals they sat on the stove for much longer than called for----DELICIOUS. I used fresh mushrooms and just a red wine, next time I think I will add a touch or red w..." See moreine vinegar for a little zap."

CDANGER

Dec. 12, 2004

"Really good! I actually marinated the mushrooms in more wine than the recipe called for overnight and added several splashes of Worchestershire sauce for richer flavor...." See more"

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