Burgundy Mushrooms34 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.” - by Bev Huelsman
Original recipe yields 4 servings
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Amount Per Serving (4 total)
- 59 cal
- 0.5 g
- < 1%
- 8.2 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank you!..." See more"
"I made these and becuase of late arrivals they sat on the stove for much longer than called for----DELICIOUS. I used fresh mushrooms and just a red wine, next time I think I will add a touch or red w..." See moreine vinegar for a little zap."
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