Sugar Peanuts

Sugar Peanuts

34 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Melissa
Recipe by  Melissa

“My parents used to make this easy 3 ingredient snack for football parties. They are great to munch on and everyone loves them.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
  3. Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

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Reviews (34)

Rate This Recipe
HAPPY APPLE
27

HAPPY APPLE

These are great! I've made these twice and the second time I added a teaspoon of salt to the sugar mixture - oooh, they were really tasty. They tasted like the peanuts in a box of Cracker Jacks. As another person said, just keep stirring - the liquid will evaporate eventually, I promise (it took me 15 - 20 minutes I think.)

Sophier
22

Sophier

These are easy to make and taste great (and I don't even like peanuts). It takes about 15 min to boil all of the water out of the mixture after the peanuts have been added. Doubling the recipe makes it harder to prevent the sugar mixture from scorching so I would suggest making one batch at a time.

slick781
17

slick781

These are easy and great. The first time I tried them, I thought I had done something wrong because it took so long for the sugar to thicken up around the peanuts. It takes 6 - 7 minutes. So be patient! Then, my oven tends to run hot so I burned them but they still tasted pretty good. The second time I made them, I baked them at 300 for 25 minutes and they came out perfect.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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