California Chicken Spaghetti

California Chicken Spaghetti

203
JAKESMOM31 0

"Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!"

Ingredients

30 m {{adjustedServings}} servings 478 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
  2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
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Reviews

203
  1. 274 Ratings

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Hi, everyone! I'm so glad to see that people have enjoyed my recipe. I didn't even know it had been posted until I "googled" my name the other day (just curious, ya know?!?!) Anyway, having r...

This was a wonderful dish! I highly recommend this pasta and it is in my regular rotation. I prepare it with the following changes: use a 15 oz. can of diced basil seasoned tomatoes (not drained...

Killer! I made it without the chicken and it was incredibly good. Will definitely make again and again. As a side note, this dish is extremely spicy with the 2 tablespoons of cajun seasoning ...