Curried Cauliflower

Curried Cauliflower

128 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  SAMDEE

“This is a good company dish. Even people who don't like curry like this dish!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.

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Reviews (128)

Rate This Recipe


This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of Hellman's Light mayo and 1/4 cup of no fat plain yogurt. I think I will go 50/50 on that combo next time to make even lighter. I mixed half cauliflower, half broccoli. Used regular saltine crackers for toping. Can't wait to pass this recipe on to friends and family. Thanks!

Betty Lane

Betty Lane

I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I poured part of the sauce over part of a huge head of cauliflower(pre-cooked as directed) and the rest over some sliced, previously baked chicken. I put chicken on one end of the casserole and cauliflower on the other and had a delicious one-dish meal. My husband claims not to like curry, but he told me twice how much he liked it.

chibi chef

chibi chef

This was very tasty. I had nothing but this for dinner. I did use less mayo/soup mixture than called for. Also, to make it healthier, I used Trader Joe's (no affiliation) reduced fat mayo--it's eggless, cholestrol free, 70% less fat than regular, and 35 calories per tsbp. It doesn't taste quite like regular (it's a bit more tart), but you can't really taste the difference when you mix in other flavors in it.

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Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet



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Roasted Carrot and Cauliflower Curried Soup


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Swiss Cheesy Cauliflower