Curried Cauliflower

Curried Cauliflower

126 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SAMDEE
Recipe by  SAMDEE

“This is a good company dish. Even people who don't like curry like this dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.

Share It

Reviews (126)

Rate This Recipe
celestialcharms
70

celestialcharms

This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of Hellman's Light mayo and 1/4 cup of no fat plain yogurt. I think I will go 50/50 on that combo next time to make even lighter. I mixed half cauliflower, half broccoli. Used regular saltine crackers for toping. Can't wait to pass this recipe on to friends and family. Thanks!

Betty Lane
50

Betty Lane

I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I poured part of the sauce over part of a huge head of cauliflower(pre-cooked as directed) and the rest over some sliced, previously baked chicken. I put chicken on one end of the casserole and cauliflower on the other and had a delicious one-dish meal. My husband claims not to like curry, but he told me twice how much he liked it.

chibi chef
32

chibi chef

This was very tasty. I had nothing but this for dinner. I did use less mayo/soup mixture than called for. Also, to make it healthier, I used Trader Joe's (no affiliation) reduced fat mayo--it's eggless, cholestrol free, 70% less fat than regular, and 35 calories per tsbp. It doesn't taste quite like regular (it's a bit more tart), but you can't really taste the difference when you mix in other flavors in it.

More Reviews

Similar Recipes

Cheesy Baked Cauliflower II
(71)

Cheesy Baked Cauliflower II

Easy Curried Cauliflower
(49)

Easy Curried Cauliflower

Curried Cauliflower Soup
(43)

Curried Cauliflower Soup

Roasted Carrot and Cauliflower Curried Soup
(31)

Roasted Carrot and Cauliflower Curried Soup

Swiss Cheesy Cauliflower
(29)

Swiss Cheesy Cauliflower

Curried Pork Chops and Cauliflower with Basmati Rice
(19)

Curried Pork Chops and Cauliflower with Basmati Rice

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Carrot and Cauliflower Curried Soup

>

next recipe:

Quick Curried Cauliflower