Spanish Rice Original

Spanish Rice Original

204
DEED330 19

"A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well."

Ingredients

1 h 15 m {{adjustedServings}} servings 375 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
  3. Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Footnotes

  • Cook's Note:
  • If you are going to double the recipe (I usually make a doubled recipe), use the same amount of bacon strips and oil, and keep to 1 can of olives and 1 can of corn, double all other ingredients.
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Reviews

204
  1. 264 Ratings

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I tryed this and decided that I liked my moms better. This is very close to my mom's recipe with a few verations. First my mom does not use chic stock, corn, or olives. She cooks bacon in large ...

This was a very good side dish. I followed the recipe except for one thing: I didn't have green peppers, so I did as another reviewer suggested, I used diced green chiles (I put the entire 4 oun...

Very good recipe - if you're wondering if you should use the bacon or not, I would recommend you do. The flavor wasn't overpowering, but it is important to make this dish flavorful and smoky.