Original recipe yields 4 servings
Based on a 2,000 calorie diet
Fantastic flavor & tender as well. I marinated the cubed beef for 2 hours in red wine before using; also, I didn't have thyme so I substituted basil. One thing I couldn't understand was why we...
Very good. Next time I will not use so much wine and increase the gravy portion.
Very simple to prepare and very flavorful. I used oyster, portobello and straw mushrooms. Wonderful red wine flavour and even better the next day.