Chilled Tomato and Avocado Soup

Chilled Tomato and Avocado Soup

16 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
DCOX101
Recipe by  DCOX101

“This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
  2. Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
  3. Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

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Reviews (16)

Rate This Recipe
KymInNM
43

KymInNM

This was good, but I tweaked it quite a bit. I didn't use tomato juice or yogurt; instead, I blended two very large beefsteak tomatoes (for a total of 3). I omitted the onion, and I added raw corn cut from the cob for some texture and a little sweetness. I also chopped a third avocado and stirred it in. I blended in about 1/3 cup of cilantro, added 1 tsp of sea salt, and added a sprinkle of cumin to each bowl. I may add garlic next time. A note about the flavor: With 32 oz of tomato juice, this is not going to taste like avocado. The avocado is used only to add a creamy texture. This soup has a nice flavor, but if you're looking for an avocado-flavored soup, this isn't it.

Al S
13

Al S

An excellent cold soup. I doubled the recipe, used very large avocados, added 1/2 cup more tomato juice, and served 11 people nicely.

MARGX2
9

MARGX2

This was good and very refreshing. The soup is definitely more tomato than avocado. Would be delicious with real sour cream (of course). I also wonder if it would be better with lime juice instead of lemon juice.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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