Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and though...
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. ...
This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!