Peach Raspberry Cobbler

Peach Raspberry Cobbler

36 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jennifer
Recipe by  Jennifer

“A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  3. In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  4. Bake 45 minutes in the preheated oven, until golden brown.

Share It

Reviews (36)

Rate This Recipe
Michelle
39

Michelle

This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks!

Jason
38

Jason

I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard.

Curlylocks
25

Curlylocks

This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!

More Reviews

Similar Recipes

Peach Cobbler I
(214)

Peach Cobbler I

Peach Berry Cobbler
(86)

Peach Berry Cobbler

Peach Cobbler I
(57)

Peach Cobbler I

Too Easy Peach Cobbler
(42)

Too Easy Peach Cobbler

Elnora's Peach Cobbler
(33)

Elnora's Peach Cobbler

Fresh Peach Cobbler II
(27)

Fresh Peach Cobbler II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Elnora's Peach Cobbler

>

next recipe:

Peach Cobbler I