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Ramen Noodle Frittata

Ramen Noodle Frittata

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Judy M

Judy M

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 341 mg
  • 114%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
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Reviews

namennayo
39

namennayo

3/7/2007

Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in about a quarter cup of milk, half of the cheddar cheese, and some pepper to the egg/noodle mixture, prior to adding to the skillet. Contrary to what someone else said in their review, this was not hard to eat at all! It had the same texture as quiche or any other type of frittata, and the noodles didn't make a difference in that regard, so that person probably botched the recipe. I served it with turkey sausages and toast!

KRAMTAW
27

KRAMTAW

7/14/2003

WINNER!! I was looking for super quick, super easy, and this is it! Four ingredients that are always on hand in my kitchen, 20 minutes and it's on the table. Nothing fancy, but darned good eatting, and kids love it! Extra bonus - this is one of those recipes that you can improvise easily. I added some frozen vegs. to noodles, sauted onion and bell pepper in the butter, throw in some chopped cooked chicken breast or ham if it's handy. Thank you, Judy, for this recipe!

Kimber
17

Kimber

10/31/2003

Just because it's easy to make doesn't make it easy to eat. Steer clear.

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