Ramen Noodle Frittata

Ramen Noodle Frittata

100
Judy M 0

"Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!"

Ingredients

20 m {{adjustedServings}} servings 339 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 302 mg
  • 101%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
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Reviews

100
  1. 110 Ratings

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Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in a...

WINNER!! I was looking for super quick, super easy, and this is it! Four ingredients that are always on hand in my kitchen, 20 minutes and it's on the table. Nothing fancy, but darned good ea...

Just because it's easy to make doesn't make it easy to eat. Steer clear.