Ramen Noodle Frittata

Ramen Noodle Frittata

102
Judy M 0

"Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!"

Ingredients

20 m servings 339 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 302 mg
  • 101%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
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Reviews

102
  1. 112 Ratings

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Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in a...

WINNER!! I was looking for super quick, super easy, and this is it! Four ingredients that are always on hand in my kitchen, 20 minutes and it's on the table. Nothing fancy, but darned good ea...

Just because it's easy to make doesn't make it easy to eat. Steer clear.

Excellent receipe! It was simple to make and the kids loved it. I did add a bit of milk to make the egg go further and added some frozen peas and broccoli. It was an excellent way to sneak it s...

Very easy and good too. I used a larger package of ramen noodles so the frittata was a little bit dry, I should have added another egg.

Yum! I really enjoyed this. I'm a college student and need quick, easy recipes like these. Took no time at all and tasted great. Some people complained that this tasted like eggs and noodles, we...

Totally easy and yummy. I added scallions as another reviewer suggested, and I'm glad I did. I think next time I will leave out the seasoning packets altogether and use my own seasonings.

We all gave this two thumbs up. Very tasty and no need for "Ketchup" (a big compliment). Thank you for sharing your recipe

I got the recipe out of the paper (not the exact same recipe, but it's not that different) and I must say that the addition of frozen mixed vegetables is a really good idea. I also use chicken a...