Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops


"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."


2 h 15 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
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  1. 70 Ratings


I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m...

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put...

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork...

These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredient...

This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don'...

Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.

Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.

Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the...

I thought this was delish. I added some honey for glazing and extra garlic. The chops tasted great and I usually find them pretty boring.