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Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 15 m
Lakmini Ebbinghaus

Lakmini Ebbinghaus

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
32

Sarah Jo

8/16/2012

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.

Lukiesmom
21

Lukiesmom

1/25/2004

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.

4everLuuvd
20

4everLuuvd

7/11/2007

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.

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