Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

45 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 15 m
Lakmini Ebbinghaus
Recipe by  Lakmini Ebbinghaus

“Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

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Reviews (45)

Rate This Recipe
Sarah Jo
29

Sarah Jo

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.

Lukiesmom
19

Lukiesmom

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.

4everLuuvd
18

4everLuuvd

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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