Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

49 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 15 m
Recipe by  Lakmini Ebbinghaus

“Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Share It

Reviews (49)

Rate This Recipe
Sarah Jo
31

Sarah Jo

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.

Lukiesmom
21

Lukiesmom

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.

4everLuuvd
19

4everLuuvd

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.

More Reviews

Similar Recipes

Asian Salmon
(508)

Asian Salmon

Grilled Salmon II
(267)

Grilled Salmon II

Spicy Peach-Glazed Pork Chops
(197)

Spicy Peach-Glazed Pork Chops

Slow Cooker Pork Cacciatore
(147)

Slow Cooker Pork Cacciatore

Coriander and Cumin Rubbed Pork Chops
(113)

Coriander and Cumin Rubbed Pork Chops

Gouda and Spinach Stuffed Pork Chops
(85)

Gouda and Spinach Stuffed Pork Chops

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Salmon II

>

next recipe:

Spicy Peach-Glazed Pork Chops