Shrimp Egg Salad

Shrimp Egg Salad

30
MEISENBACH 0

"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

Ingredients

15 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 439 mg
  • 146%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • profile image

Your rating

Cancel
Submit

Reviews

30
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star...

I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I cou...

simple recipe, delicious. Recommend adding celery