Cream Corn Like No Other
Featured in Allrecipes Magazine

Cream Corn Like No Other

933
DIANA YOCKEY 1

"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."

Ingredients

15 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
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Reviews

933
  1. 1215 Ratings

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Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!

This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. It tastes amazing either way, just depends on your mood and if you want the parm flavor in there. Y...

Diana, you certainly did a great job of making my family plus the boyfriends extremely happy. Hubby and youngest daughter are addicted to canned cream corn, but when they tasted this, they could...