Cream Corn Like No Other718 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.” - by DIANA YOCKEY
Original recipe yields 8 servings
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Amount Per Serving (8 total)
- 256 cal
- 16.7 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (718)Rate This Recipe
"Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!..." See more"
"This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. It tastes amazing either way, just depends on your mood and if you want the parm flavor in there. You MUS..." See moreT make this!"
"Diana, you certainly did a great job of making my family plus the boyfriends extremely happy. Hubby and youngest daughter are addicted to canned cream corn, but when they tasted this, they couldn't be..." See morelieve the difference. My older daughter can't stand creamed corn but decided to give this a taste. Guess what? Her plate had a huge helping! My cooking method was a bit different. I don't do milk and flour as I prefer to make a roux with the butter and flour. Used more corn as my packages were 14 ouncer's. Also added just a touch of seasonings, but cut way back on the salt. Gang came back for seconds and thirds. Thanks so much for a great recipe! Thanks to you too Tay~Tay and Cookie for your input!"
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