Cream Corn Like No Other

807 Reviews 24 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
DIANA YOCKEY
Recipe by  DIANA YOCKEY

“This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

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Reviews (807)

Rate This Recipe
bracystake
414

bracystake

Fantastic recipe. I used half and half instead of the heavy cream. I reduced the amount a little to compensate for a more runny fluid. Still tasted great!

KellyTheChef
328

KellyTheChef

This is the only way to eat creamed corn! I have made it with and without the Parm. cheese. It tastes amazing either way, just depends on your mood and if you want the parm flavor in there. You MUST make this!

LINDA MCLEAN
251

LINDA MCLEAN

Diana, you certainly did a great job of making my family plus the boyfriends extremely happy. Hubby and youngest daughter are addicted to canned cream corn, but when they tasted this, they couldn't believe the difference. My older daughter can't stand creamed corn but decided to give this a taste. Guess what? Her plate had a huge helping! My cooking method was a bit different. I don't do milk and flour as I prefer to make a roux with the butter and flour. Used more corn as my packages were 14 ouncer's. Also added just a touch of seasonings, but cut way back on the salt. Gang came back for seconds and thirds. Thanks so much for a great recipe! Thanks to you too Tay~Tay and Cookie for your input!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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