Country Breakfast Casserole

Country Breakfast Casserole

358

"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

Ingredients

1 h 15 m {{adjustedServings}} servings 493 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  2. Brown sausage in a large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
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Reviews

358
  1. 434 Ratings

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The first time I made this, I followed the recipe adding the cooked hashbrowns on top. Everyone loved it at a MOPS brunch and I'm asked to make it everytime! The next time I made it, I made it t...

I loved this casserole as did my husband and his family. There was not a bite left. Instead of topping it with bread I topped it with hashbrowns that I had already cooked in a skillet. I let the...

First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommen...